Nourishing the Heart with Chocolate and Fish Oil

According to The National Coalition for Women with Heart Disease (womenheart.org), 42 million women in the United States are now living with heart disease.  Here are some of my best heart health strategies.

Magnesium The top of my healthy nutrient list is magnesium. As a culture, it appears that the combination of junk food, depleted soils and stress have made magnesium a scarce commodity in our bodies. Magnesium lowers blood pressure, reduces risk of strokes and corrects irregular heartbeats. It also promotes better sleep, relaxed muscles, improved brain function, reduced PMS and happier moods. So, whether it’s your physical heart or emotional heart that needs support and mending, magnesium is the mineral you need to be taking daily.

 The most absorbable magnesium is called magnesium glycinate (250-400 mg daily). You can also find topical versions as magnesium chloride oil, which is great for massaging into those achy muscles.

Fish oil High on my list of heart elixirs is fish oil. Fish oil provides omega-3 fatty acids which help reduce inflammation that can cause clotting, reduce high triglycerides that can lead to fatty liver, reduce the risk of clogged arteries after angioplasty or bypass surgery, lower your risk for an irregular heartbeat, lower blood pressure and reduce your risk for stroke. It’s also fabulous for nourishing skin and hair, helping with weight loss, fertility and preventing aging of your genes!

Best to go with a reliable company. You don’t want to skimp on this essential nutrient. And cheaper brands may also be on the rancid side. If you find yourself burping it up, that’s a sure sign and you want to return it for a better one! Fish oil comes as liquids and capsules. Whichever option you choose, you’re aiming for 2-4 grams daily. Wild salmon (not their farm-raised brethren) are full of health-promoting omega 3’s and so are sardines. So be sure to slip them into your favorite meal at least once a week.
                                           

Vitamin D The last but not least of the heart healthy trio is Vitamin D. Low levels, which are epidemic, have been linked to significantly increased risk of developing cardiovascular disease including heart attacks, stroke and heart failure. People with low Vitamin D levels are more likely to have the risk factors that cause heart disease: type 2 diabetes, obesity, high blood pressure and high cholesterol. Vitamin D also affects how well your body absorbs two minerals important for a healthy heart: calcium and magnesium.

Vitamin D The last but not least of the heart healthy trio is Vitamin D. Low levels, which are epidemic, have been linked to significantly increased risk of developing cardiovascular disease including heart attacks, stroke and heart failure. People with low Vitamin D levels are more likely to have the risk factors that cause heart disease: type 2 diabetes, obesity, high blood pressure and high cholesterol. Vitamin D also affects how well your body absorbs two minerals important for a healthy heart: calcium and magnesium.dark chocolate

When is comes to Vitamin D, a blood test is essential to let you know that you have hit the target of optimal range.  What you are aiming for in your blood test is around 70. Vitamin D is turning out to be a wonder kid of nutrients, not only for heart health but also for healthy bones, balanced hormones, brainpower, strong immunity and reduced inflammation. Definitely add it to your list of best friends! Your dose will depend on your blood test results, but a good maintenance dose is around 5000 IU daily.

Dark chocolate And what would we do without luscious dark chocolate, the food of love and healthy hearts?  Thanks to cocoa’s phenol and flavanol content, it decreases blood pressure. Also, dark chocolate contains epicatechin, a powerful antioxidant. When buying your chocolate, choose at least 70 percent or higher cocoa content if you want to savor its healing delights.

The 5 Nutrients You Need for Energy

Feeling tired? Eat your energy food! These five key nutrients beat fatigue, improve your workout, and fight disease.
Vitamin E

Unless you've been living in a cave for 20 years, you know you need calcium, folate, and vitamin C. But there are a few nutrients you're not so savvy about, according to recent stats, especially if you're dieting. Here, which ones you're most likely lacking, and what to do about it.

Fact: Twenty-eight percent of you don't get enough vitamin E.

Why You Need 15 milligrams a Day: It protects against heart disease and boosts immunity.

Why You're Missing Out: Your diet is too low in fat. Vitamin E is usually found in naturally fat-rich plant foods like oils, nuts, and seeds.

How to Get It: Stock up on a well-fortified cereal like Total cereal; a cup supplies 15mg.

Weight Loss Tips: Take Charge of Your Food Environment

Your weight loss efforts will succeed or fail based largely on your food environment. Set yourself up for success by taking charge of your food environment: when you eat, how much you eat, and what foods are available.

• Start the day with breakfast. People who eat breakfast tend to be thinner than those who don’t. Starting your day with a healthy breakfast will jumpstart your metabolism, plus, it will help keep you from binge eating later in the day.
• Serve yourself smaller portions. One easy way to control portion size is by using small plates, bowls, and cups. This will make your portions appear larger. Don’t eat out of large bowls or directly from the food container or package, which makes it difficult to assess how much you’ve eaten.
• Plan your meals and snacks ahead of time. You will be more inclined to eat in moderation if you have thought out healthy meals and snacks in advance. You can buy or create your own small portion snacks in plastic bags or containers. Eating on a schedule will also help you avoid eating when you aren’t truly hungry.
• Cook your own meals. Cooking meals at home allows you to control both portion size and what goes in to the food. Restaurant and packaged foods generally contain a lot more sodium, fat, and calories than food cooked at home—plus the portions sizes tend to be larger.
• Don’t shop for groceries when you’re hungry. Create a shopping list and stick to it. Be especially careful to avoid foods at the ends of the aisles and along the perimeter, where grocers tend to sell high-calorie snack and convenience foods.
• Out of sight, out of mind. Limit the amount of tempting foods you have at home. If you share a kitchen with non-dieters, store snack foods and other high-calorie indulgences in cabinets or drawers out of your sight.